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Madison Menu

Antipasto

  • House Salad

    Vitruvian Farm mixed greens, market vegetables, SarVecchio, seasonal vinaigrette

    $9

  • Burrata

    House-made soft Italian cheese, asparagus, basil pesto, balsamic reduction, crispy shiitake mushroom, Batch Scali bread

    $11

  • Bacon And Cheese Bread

    Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, Stalzy’s baguette, dynamite sauce

    $8

  • Antipasto

    Cured meat, Wisconsin cheese, pickles, marinated olives, spicy roasted cauliflower, seasonal vegetables, Batch Scali bread

    $12

  • Farro Salad

    Farro, chicken, asparagus, avocado, tomato, hard-boiled Westridge Farm egg, cilantro vinaigrette

    $12

  • Konop's Hot Dog

    Farmer John's Colby Caliente, bacon, jalapeno, onion, Kewpie mayo, side of greens

    $8

Tacos

  • Carne Asada

    Wagyu skirt steak, tomato, chimichurri, queso fresco, onion, cilantro

    $10

  • Carnitas

    Braised pork shoulder, piri piri, pickled red onion, radish, cilantro

    $9

  • Fish

    Sea to Table sustainable wild-caught Pacific Cod (USA), cabbage slaw, dynamite sauce, onion, cilantro

    $12

  • Mojo Chicken

    Braised Nami Moon chicken, tomato, Farmer John's Colby Caliente, roasted poblano crema, pickled red onion, cilantro

    $10

  • Vegan

    Impossible Beef "chorizo," roasted poblano pepper, avocado, pico de gallo, cilantro

    $12

Specialty Pies

Specialty pies come with a simple base of crust, olive oil, mozzarella & romano (except Vegan Supreme) in addition to toppings listed. We will happily remove a topping, but no substitutions please.

  • Carbonara

    Farmer John’s Colby Caliente, mozzarella, mushroom, Jones Farm bacon, scallion, organic soft cooked egg, finished with fresh arugula

    $14

    $23

  • Patrick's Favorite

    Dry-cured fennel-spiced salume, calabrese chili pepper, panna, braised fennel and garlic, fennel pollen, fennel frond

    $15

    $24

  • Meatballer

    Red sauce, meatballs, green pepper, yellow onion, burrata, mushroom, basil

    $14

    $23

  • Jalapeno Asesino

    Chorizo, carnitas, jalapeno, cilantro, yellow onion, Farmer John's Colby Caliente, jalapeno pesto

    $15

    $24

  • Fat Uncle Tony

    Pepperoni, sausage, Jones Farm bacon, red sauce, basil

    $14

    $23

  • Fig and Bacon

    Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon

    $15

    $24

  • Vegetarian

    Roasted beet pesto, kale, goat cheese, red wine reduction

    $13

    $22

  • Forza

    Nduja Peperone, calabrese chili peppers, Farmer John’s Smoked Gouda, roasted garlic, ricotta, roasted tomatoes

    $15

    $24

  • Vegan Supreme

    House-made vegan Italian "sausage," Daiya mozzarella, red sauce, banana pepper, black olive, yellow onion, mushroom, green pepper, basil

    $16

    $25

Build Your Own Tomato Pie

The Tomato Pie: The classic. Not a pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce. Finished with fresh basil. This style of pie was created in Trenton, NJ in 1912.

  • 12” $12

    16” $15

Add Your Favorite Toppings

(12” / 16”)

  • Basic Toppings

    $1

    $2

  • Premium Toppings*

    $2

    $3

  • Super Premium Toppings**

    $3

    $5

Cheese

  • Smoked Gouda

  • Colby Caliente

  • Gorgonzola

  • Ricotta*

  • Goat Cheese*

  • Vegan "Mozzarella"

Protein

  • Berkshire Italian Sausage*

  • Pepperoni

  • Organic Eggs (3)*

  • Nami Moon Chicken*

  • Jones Farm Bacon*

  • Anchovies*

  • Nduja Peperone**

  • Vegan Italian "Sausage"**

Vegetable/Fruits

  • Fresh Basil*

  • Spinach

  • Kale

  • Arugula*

  • Crimini Mushrooms*

  • Banana Peppers

  • Calabrian Chili Peppers

  • Jalapenos

  • Green Pepper

  • Roasted Tomatoes

  • Roasted Garlic

  • Kalamata Olives*

  • Green Olives

  • Black Olives

  • Roasted Beet Pesto

  • Green Onions

  • Yellow Onions

  • Wine Poached Figs*

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