Madison Menu
Antipasto - Subject to Shortages
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House Salad
Mixed greens, market vegetables, SarVecchio, and seasonal vinaigrette.
$9
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Bacon Caesar Salad
Romaine lettuce, red onion, shaved fennel, house croutons, pepitas, bacon, SarVecchio, and Caesar dressing.
$10
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Bacon And Cheese Bread
Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, Stalzy’s baguette, and dynamite sauce.
$8
Specialty Pies
Specialty pies come with a simple base of crust, olive oil, mozzarella & romano (except Vegan Supreme) in addition to toppings listed. We will happily remove a topping, but no substitutions please.-
Woodsman
Sauteed crimini mushroom, roasted shiitake and oyster mushrooms, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.
$15
$24
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The Elmer Street Special
Mozzarella, Smoked Tomato Sauce, Roth Grand Queso, Chili Oil, Finnochiona ( Fennel Spiced Salami), Castelvetrano Olives, Chili Flakes.
$15
$24
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Farmer John
Smoked gouda, garlic, caramelized onion, crimini mushroom, tomato, bacon.
$15
$24
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El Santo
Chorizo, Sweet Corn, Hook’s 1 year Cheddar, Jalapeño, Cherry Tomato, Yellow Onion, Chili Aioli, Cilantro.
$15
$25
Sub Impossible Chorizo $2 - $3
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Fat Uncle Tony
Pepperoni, sausage, Jones Farm bacon, red sauce, basil.
$15
$24
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Fig and Bacon
Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon.
$15
$25
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Vegetarian
Roasted beet pesto, kale, goat cheese, red wine reduction.
$14
$24
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Forza
Nduja Peperone, calabrese chili peppers, Farmer John’s Smoked Gouda, roasted garlic, ricotta, roasted tomatoes.
$14
$24
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Vegan Supreme
House-made vegan Italian "sausage," Teese vegan mozzarella, red sauce, banana pepper, black olive, yellow onion, mushroom, green pepper, basil.
$15
$25
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Carbonara
Farmer Johns Colby Caliente Cheese, Bacon, Scallions, 3 Over Easy Eggs, Crimini Mushrooms, Arugula, Black Pepper, and Grated SarVecchio Cheese
$15
$24
Build Your Own Tomato Pie
The Tomato Pie: The classic. Not a pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce. Finished with fresh basil. This style of pie was created in Trenton, NJ in 1912.-
10” $10
16” $15
Add Your Favorite Toppings
(10” / 16”)-
Basic Toppings
$1
$2
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Premium Toppings*
$2
$3
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Super Premium Toppings**
$3
$5
Cheese
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Smoked Gouda
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Colby Caliente
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Gorgonzola
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Ricotta*
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Goat Cheese*
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Vegan "Mozzarella"
Protein
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Berkshire Italian Sausage*
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Pepperoni
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Organic Eggs (3)*
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Nami Moon Chicken*
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Jones Farm Bacon*
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Anchovies*
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Nduja Peperone**
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Vegan Italian "Sausage"**
Vegetables
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Fresh Basil*
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Spinach
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Kale
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Arugula*
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Crimini Mushrooms*
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Banana Peppers
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Calabrian Chili Peppers
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Jalapenos
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Green Pepper
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Roasted Tomatoes
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Roasted Garlic
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Kalamata Olives*
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Green Olives
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Black Olives
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Roasted Beet Pesto
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Green Onions
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Yellow Onions
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Wine Poached Figs*