Madison Menu
Tuesday through Thursday
Happy Hour 4-6 - $6 off Classic Pies (toppings extra, dine-in only) and BOGO beer/wine (certain restrictions apply)
Tuesday
Dine In - Date Night (Market Salad, 12" Pie, Dessert, Bottle of Wine) for $40
Carryout - 16” One-Topping Pie for$12
Wednesday
Carryout - Salad, Bacon & Cheese Bread, and 16" Pie for$29
Thursday
Carryout - BOGO ½-Off for all pies on menu (Facebook exclusive, make sure to mention when you order or use online code: Bogo50)
Antipasto
-
House Salad
Mixed greens, market vegetables, SarVecchio, and seasonal vinaigrette.
$9
-
Fall Sweet Potato Salad
Roasted sweet potato, sauteed kale, toasted pecans, market apple, red beet, and miso-tahini dressing.
$10
-
Brussels Sprout and Bacon Caesar Sald
Shredded Brussels sprouts, red onion, shaved fennel, house croutons, pepitas, bacon, SarVecchio, and Caesar dressing.
$10
-
Seasonal Bruschetta
Stracciatella (burrata filling), Antique apples, prosciutto, arugula, radish, spicy honey, and Batch Bakehouse Scali.
$10
-
Bacon And Cheese Bread
Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, Stalzy’s baguette, and dynamite sauce.
$8
-
Antipasto
Cured meat, Wisconsin cheese, pickled vegetable mix, seasonal vegetable, and toasted Scali bread.
$12
-
Market Soup
Ask server about current soup. Changes often.
$6
Tacos
-
Barbacoa
Churrasco & adobo-braised beef, queso fresco, pico de gallo, radish, lime crema.
$10
-
Carnitas
Braised pork shoulder, piri piri, pickled red onion, radish, cilantro.
$9
-
Mojo Chicken
Braised Nami Moon chicken, tomato, Farmer John's Colby Caliente, lime crema, pickled red onion, cilantro.
$10
-
Vegan Tacos
Impossible beef "chorizo," roasted poblano peppers, avocado, pico de gallo, cilantro.
$12
Specialty Pies
Specialty pies come with a simple base of crust, olive oil, mozzarella & romano (except Vegan Supreme) in addition to toppings listed. We will happily remove a topping, but no substitutions please.-
Woodsman
Sauteed crimini mushroom, roasted shiitake and oyster mushrooms, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.
$14
$23
-
The Elmer Street Special
Mozzarella, Smoked Tomato Sauce, Roth Grand Queso, Chili Oil, Finnochiona ( Fennel Spiced Salami), Castelvetrano Olives, Chili Flakes.
$14
$23
-
Farmer John
Smoked gouda, garlic, caramelized onion, crimini mushroom, tomato, bacon.
$14
$23
-
El Santo
Chorizo, Sweet Corn, Hook’s 1 year Cheddar, Jalapeño, Cherry Tomato, Yellow Onion, Chili Aioli, Cilantro.
$15
$24
-
Fat Uncle Tony
Pepperoni, sausage, Jones Farm bacon, red sauce, basil.
$14
$23
-
Fig and Bacon
Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon.
$14
$24
-
Vegetarian
Roasted beet pesto, kale, goat cheese, red wine reduction.
$13
$22
-
Forza
Nduja Peperone, calabrese chili peppers, Farmer John’s Smoked Gouda, roasted garlic, ricotta, roasted tomatoes.
$14
$24
-
Vegan Supreme
House-made vegan Italian "sausage," Teese vegan mozzarella, red sauce, banana pepper, black olive, yellow onion, mushroom, green pepper, basil.
$15
$25
Build Your Own Tomato Pie
The Tomato Pie: The classic. Not a pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce. Finished with fresh basil. This style of pie was created in Trenton, NJ in 1912.-
12” $12
16” $15
Add Your Favorite Toppings
(10” / 16”)-
Basic Toppings
$1
$2
-
Premium Toppings*
$2
$3
-
Super Premium Toppings**
$3
$5
Cheese
-
Smoked Gouda
-
Colby Caliente
-
Gorgonzola
-
Ricotta*
-
Goat Cheese*
-
Vegan "Mozzarella"
Protein
-
Berkshire Italian Sausage*
-
Pepperoni
-
Organic Eggs (3)*
-
Nami Moon Chicken*
-
Jones Farm Bacon*
-
Anchovies*
-
Nduja Peperone**
-
Vegan Italian "Sausage"**
Vegetables
-
Fresh Basil*
-
Spinach
-
Kale
-
Arugula*
-
Crimini Mushrooms*
-
Banana Peppers
-
Calabrian Chili Peppers
-
Jalapenos
-
Green Pepper
-
Roasted Tomatoes
-
Roasted Garlic
-
Kalamata Olives*
-
Green Olives
-
Black Olives
-
Roasted Beet Pesto
-
Green Onions
-
Yellow Onions
-
Wine Poached Figs*