Monona Menus
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Pizza
$10
$16
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Tomato Pie
The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910
$10
$15
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Woodsman
Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive
$15
$24
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Fat Uncle Tony
Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce
$15
$24
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Fig and Bacon
Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon
$15
$24
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Chorizo con Papas
House made chorizo, roasted fingerling potatoes, poblano peppers, salsa verde, crema, yellow onion
$15
$24
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Vegan Supreme
Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"
$15
$25
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Sasquash
Caramelized fennel, butternut puree, roasted squash, kale, goat cheese & Balsamic reduction with fresh basil
$15
$25
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Jonny Slices
Nduja Peperone, spicy escabeche vegetables, goat cheese, hot honey
$15
$24
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Phoning It In
Pepperoni, sausage, mushroom, onion, green pepper, banana pepper and black olive
$15
$25
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Walter White
House sausage, ricotta, spinach, calabrian chilis, sliced garlic, preserved lemon
$15
$24
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Lambeaughini
Our classic Tomato Pie with TRIPLE the pepperoni
$13
$19
Toppings
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Basic Toppings
$1
$2
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Premium Toppings*
$2
$3
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Super Premium Toppings**
$3
$5
Cheese
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Gorgonzola
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Ricotta*
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Goat Cheese*
Protein
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Berkshire Italian Sausage*
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Pepperoni
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Organic Eggs (3)*
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Jones Farm Bacon*
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Anchovies*
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Nduja Peperone**
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Vegan Italian "Sausage"**
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Vegan "Mozzarella"*
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Prosciutto**
Vegetables
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Fresh Basil*
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Spinach
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Kale
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Arugula*
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Crimini Mushrooms*
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Banana Peppers
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Calabrian Chili Peppers*
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Jalapenos
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Green Pepper
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Roasted Tomatoes
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Sliced Garlic
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Green Olives
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Black Olives
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Yellow Onions
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Wine Poached Figs*
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Roasted Fennel*
Salads
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Market Salad
Mixed greens, market vegetables, SarVecchio, seasonal vinaigrette
$9
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Caesar Salad
Romaine lettuce, fried onions, Sarvecchio, dill, caesar dressing
$10
Appetizers
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Calamari
Market Vegetable, marinara, lemon, chives
$12
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Chicken Wings
Available in Buffalo, Korean BBQ, or lemon pepper Parmesan rub, w/celery & blue cheese dressing
$14
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Garlic Bread
Baguette, garlic butter, Sarvecchio, marinara
$8
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Flyin' Flowers
Battered and Fried Cauliflower "wings". Available in two sauces or a dry rub. Includes celery & blue cheese dressing
$9
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Fried Pickles
English battered fried pickle spears, finished with a dill seasoned salt and a side of remoulade
$7
Desserts
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Chocolate Cake
Dark chocolate ganache, coconut caramel and Door County cherries.
$6
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Panna Cotta
Hazelnut shortbread with seasonal macerated fruit.
$6