Monona Menus
For Delivery, Curbside/Carry-out or enjoy on our Full-service Patio
Salads
-
Market Salad
Seasonal vegetables, mixed greens, seasonal vinaigrette & SarVecchio
$9
-
Caesar Salad
Romaine, SarVecchio, fried onions, house Caesar dressing & fresh dill.
$10
Appetizers
-
Burrata
House made soft Burrata cheese, roasted sweet potato chips, marinated peppers, pomegranate, calabrese chilies, pickled red onion, arugula and charred garlic salt
$11
-
Chicken Wings
A pound of delicious, available in Buffalo, Korean BBQ, or lemon pepper Parmesan rub, w/celery & blue cheese dressing
$14
-
Garlic Bread
Baguette, garlic butter, SarVecchio and served with house-made marinara
$8
-
Flying Flowers
Battered & fried cauliflower "wings", available in Buffalo, Korean BBQ or lemon pepper parmesan rub. With celery and blue cheese dressing.
$9
-
Calamari
Crispy fried squid & market vegetables. Served with lemon aioli & marinara, lemon, chive
$16
-
House Meatballs
Five Well's Farm beef, veal, and pork meatballs, arrabiata sauce, Sartori Montamore, with fresh herbs, pine nuts and baguette
$11
Desserts
-
Chocolate Cake
A vegan cake w/dark chocolate ganache, coconut caramel & fresh market fruit compote
$7
-
Butterscotch Budino
With whipped cream & smoked salt and a pistachio biscotti
$6
Build Your Own Tomato Pie
Starts with a Tomato Pie; whole milk mozzarella, Romano, and red sauceAdd Your Favorite Toppings (10” / 16”)
-
Basic Topping
10" $1
16" $2
-
Premium Toppings*
$2
$3
-
Super Premium Toppings **
$3
$5
Cheese
-
Gorgonzola
-
Ricotta
-
Goat Cheese*
-
Extra Mozzarella
Protein
-
Anchovy
-
Bacon*
-
Italian Sausage*
-
Pepperoni
-
Egg*
-
Prosciutto*
-
Nduja Aritsans Uncured Pepperoni*
Go Vegan
-
Vegan “mozzarella”*
-
Vegan Italian Sausage**
Vegetables
-
Arugula*
-
Banana Pepper
-
Cremini Mushrooms*
-
Fresh Basil*
-
Calabrese Chili
-
Green Olive
-
Green Pepper
-
Jalapeño
-
Spinach
-
Kale
-
Yellow Onion
-
Sliced Garlic
-
Roasted Tomato
-
Black Olive
-
Caramelized Onion*
-
Wine Poached Figs*
Specialty Pies
In 10" or 16" sizes-
Tomato Pie
The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910
$10
$15
-
The Fat Uncle Tony
Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.
$15
$24
-
Fig and Bacon
Wine poached mission figs, bacon, Gorgonzola cheese, balsamic red wine reduction & fresh basil.
$15
$24
-
The Vegetarian
Beet pesto, roasted beets, kale, caramelized onion, goat cheese & Balsamic reduction with fresh basil. An old favorite returns!
$15
$24
-
The Woodsman
Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive.
$15
$24
-
The Vegan Supreme
Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"
$15
$26
-
Phoning It In
Pepperoni, sausage, mushroom, onion, green & banana peppers, black olives, fresh basil & red sauce.
$15
$25
-
Jonny Slices
House red sauce, Nduja Peperone, spicy escabeche vegetables, goat cheese, hot honey and fresh basil.
$15
$24
-
Walter White
Mozzarella, house sausage, romano, ricotta, sliced garlic, chilis, olive oil & preserved lemon
$15
$24
Gluten Free? Almost all of our pizzas can be made gluten free. We’re proud to offer gluten, dairy and egg free crusts from our friends at Schroeter’s Bakery in Milwaukee, WI. GF Pizzas are 10” for just $15! Limit 4 toppings.