Monona Menus

Pizza

$10

$16

Tomato Pie

The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

$10

$15

Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive

$15

$24

Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce

$15

$24

Fig and Bacon

Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon

$15

$24

Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

$15

$25

Sasquash

Caramelized fennel, butternut puree, roasted squash, kale, goat cheese & Balsamic reduction with fresh basil

$15

$25

Jonny Slices

Nduja Peperone, spicy escabeche vegetables, goat cheese, hot honey

$15

$24

Phoning It In

Pepperoni, sausage, mushroom, onion, green pepper, banana pepper and black olive

$15

$25

Walter White

House sausage, ricotta, spinach, calabrian chilis, sliced garlic, preserved lemon

$15

$24

Pizza Al Pastor

Achiote marinated bershire pork, queso cotija, sweet corn, jalapenos, yellow onions and pineapple salsa.

$15

$25

Mushroom Explosion

Roasted wild-foraged Maitake mushrooms, double crimini mushrooms, whole milk mozzarella, scallions and mornay sauce (n/a in gluten free)

$16

$27

Basic Toppings

$1

$2

Premium Toppings*

$2

$3

Super Premium Toppings**

$3

$5

Gorgonzola

Ricotta*

Goat Cheese*

Berkshire Italian Sausage*

Pepperoni

Organic Eggs (3)*

Jones Farm Bacon*

Anchovies*

Nduja Peperone**

Vegan Italian "Sausage"**

Vegan "Mozzarella"*

Prosciutto**

Fresh Basil*

Spinach

Kale

Arugula*

Crimini Mushrooms*

Banana Peppers

Calabrian Chili Peppers*

Jalapenos

Green Pepper

Roasted Tomatoes

Sliced Garlic

Green Olives

Black Olives

Yellow Onions

Wine Poached Figs*

Roasted Fennel*

Market Salad

Mixed greens, market vegetables, SarVecchio, seasonal vinaigrette

$9

Caesar Salad

Romaine lettuce, fried onions, Sarvecchio, dill, caesar dressing

$10

Heirloom Tomato & Cucumber Salad

Marinated heirloom tomatoes, cucumbers, roasted beets, feta and fresh herbs

$12

Calamari

Market Vegetable, marinara, lemon, chives

$12

Chicken Wings

Available in Buffalo, Korean BBQ, or lemon pepper Parmesan rub, w/celery & blue cheese dressing

$14

Garlic Bread

Baguette, garlic butter, Sarvecchio, marinara

$8

Antipasti

Assorted cured meats & cheeses, marinated olives, crostini and mostarda

$13

Street Corn

Roasted sweet corn, aioli, queso cotija, epazote and lime

$5

Chocolate Cake

Dark chocolate ganache, coconut caramel and Door County cherries.

$6

Panna Cotta

Hazelnut shortbread with seasonal macerated fruit.

$6