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Monona Menus

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    • Pizza

      $10

      $16

    • Tomato Pie

      The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

      $10

      $15

    • Woodsman

      Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive

      $15

      $24

    • Fat Uncle Tony

      Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce

      $15

      $24

    • Fig and Bacon

      Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon

      $15

      $24

    • Vegan Supreme

      Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

      $15

      $25

    • Vegetarian

      Roasted beet pesto, kale, goat cheese, red wine reduction

      $15

      $24

    • Jonny Slices

      Nduja Peperone, spicy escabeche vegetables, goat cheese, hot honey

      $15

      $24

    • Phoning It In

      Pepperoni, sausage, mushroom, onion, green pepper, banana pepper and black olive

      $15

      $25

    • Walter White

      House sausage, ricotta, spinach, calabrian chilis, sliced garlic, preserved lemon

      $15

      $24

    • Pizza Al Pastor

      Achiote marinated bershire pork, queso cotija, sweet corn, jalapenos, yellow onions and pineapple salsa.

      $15

      $25

    Toppings

    • Basic Toppings

      $1

      $2

    • Premium Toppings*

      $2

      $3

    • Super Premium Toppings**

      $3

      $5

    Cheese

    • Gorgonzola

    • Ricotta*

    • Goat Cheese*

    Protein

    • Berkshire Italian Sausage*

    • Pepperoni

    • Organic Eggs (3)*

    • Jones Farm Bacon*

    • Anchovies*

    • Nduja Peperone**

    • Vegan Italian "Sausage"**

    • Vegan "Mozzarella"*

    • Curry Marinated Shrimp**

    • Prosciutto**

    Vegetables

    • Fresh Basil*

    • Spinach

    • Kale

    • Arugula*

    • Crimini Mushrooms*

    • Banana Peppers

    • Calabrian Chili Peppers*

    • Jalapenos

    • Green Pepper

    • Roasted Tomatoes

    • Sliced Garlic

    • Green Olives

    • Black Olives

    • Roasted Beet Pesto

    • Yellow Onions

    • Wine Poached Figs*

    • Baby Bok Choy*

    Salads

    • Market Salad

      Mixed greens, market vegetables, SarVecchio, seasonal vinaigrette

      $9

    • Caesar Salad

      Romaine lettuce, fried onions, Sarvecchio, dill, caesar dressing

      $10

    • Heirloom Tomato & Cucumber Salad

      Marinated heirloom tomatoes, cucumbers, roasted beets, feta and fresh herbs

      $12

    Appetizers

    • Calamari

      Market Vegetable, marinara, lemon, chives

      $12

    • Buffalo Wings

      Celery, blue cheese dressing

      $14

    • Garlic Bread

      Baguette, garlic butter, Sarvecchio, marinara

      $8

    • Antipasti

      Assorted cured meats & cheeses, marinated olives, crostini and mostarda

      $13

    • Street Corn

      Roasted sweet corn, aioli, queso cotija, epazote and lime

      $5

    Deserts

    • Chocolate Cake

      Dark chocolate ganache, coconut caramel and Door County cherries.

      $6

    • Panna Cotta

      Hazelnut shortbread with seasonal macerated fruit.

      $6

    a pizza sitting on top of a wooden table

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