Monona Menus

Market Salad

Seasonal vegetables, mixed greens, seasonal vinaigrette & SarVecchio

$9

Caesar Salad

Romaine, SarVecchio, fried onions, house Caesar dressing & fresh dill.

$10

Heirloom Tomato Salad

Marinated heirloom tomatoes, cucumbers, roasted beets, arugula, scallion, serrano peppers, radish and Manchego cheese

$12

Burrata

Served with baguette, heirloom tomatoes, charred garlic salt, fermented Fresno chilies, fresh basil & micro greens

$11

Chicken Wings

A pound of delicious, available in Buffalo, Korean BBQ, or lemon pepper Parmesan rub, w/celery & blue cheese dressing

$14

Garlic Bread

Baguette, garlic butter, SarVecchio and served with house-made marinara

$8

Fritto Misto

Gulf shrimp, bay scallop, pacific cod & oyster mushroom, hand breaded and fried. Served with market vegetables, lemon aioli & marinara

$17

Flying Flowers

Battered & fried cauliflower "wings", available in Buffalo, Korean BBQ or lemon pepper parmesan rub. With celery and blue cheese dressing.

$9

Chocolate Cake

A vegan cake w/dark chocolate ganache, coconut caramel & blueberry compote

$6

Butterscotch Budino

With whipped cream & smoked salt and a pistachio biscotti

$6

Peaches & Cream Cheesecake

Peach bourbon caramel, macerated peaches, toasted almonds

$6

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$5

Gorgonzola

Ricotta

Goat Cheese*

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Arugula*

Banana Pepper

Cremini Mushrooms*

Fresh Basil*

Calabrese Chili

Green Olive

Green Pepper

Jalapeño

Spinach

Kale

Yellow Onion

Sliced Garlic

Roasted Tomato

Black Olive

Roasted Fennel*

Wine Poached Figs*

Tomato Pie

The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

$10

$15

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

$15

$24

The Vegetarian

Beet pesto, roasted beets, kale, caramelized fennel, goat cheese & Balsamic reduction with fresh basil. An old favorite returns!

$15

$24

Fig and Bacon

Wine poached mission figs, bacon, Gorgonzola cheese, balsamic red wine reduction & fresh basil.

$15

$24

Phoning It In

Pepperoni, sausage, mushroom, onion, green & banana peppers, black olives, fresh basil & red sauce.

$15

$25

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive.

$15

$24

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

$15

$26

Sufferin' Succotash

Fresh green beans, sweet corn, Pleasant Ridge Reserve, caramelized onion, calabrese chilis, sliced garlic, topped with almonds and a dash of preserved lemon

$15

$24

Walter White

Mozzarella, house sausage, romano, ricotta, sliced garlic, chilis, olive oil & preserved lemon

$15

$24

Jonny Slices

House red sauce, Nduja Peperone, spicy escabeche vegetables, goat cheese, hot honey and fresh basil.

$15

$24

Run it Through the Garden

Heirloom tomatoes, zucchini, summer squash on a bed of ricotta cheese, topped with fresh herb salad and red wine vinaigrette

$15

$24