Monona Menus

Pizza

$10

$16

Tomato Pie

The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

$10

$15

Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive

$15

$24

Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce

$15

$24

Fig and Bacon

Wine poached mission figs, bacon, gorgonzola cheese finished with a balsamic red wine reduction

$15

$24

Jonny Slices

House red sauce, Nduja Peperone, spicy escabeche vegetables, goat cheese, hot honey

$15

$24

The Driftless Special

Driftless Provisions dry-cured pepperoni, Don's Produce heirloom tomatoes, pickled ramps and basil.

$15

$24

Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

$15

$25

Phoning It In

Pepperoni, sausage, mushroom, onion, green pepper, banana pepper and black olive

$15

$25

The Prosciutto and the Pea

Shaved Prosciutto, Green Barn Farm peas, pickled garlic scapes, ricotta, finished with hot honey, preserved lemon and pea vine

$15

$24

Walter White

House sausage, ricotta, spinach, calabrian chilis, sliced garlic, preserved lemon

$15

$24

The Vegetarian

Beet pesto, kale, roasted beets, caramelized fennel, goat cheese, balsamic reduction and fresh basil

$15

$24

Basic Toppings

$1

$2

Premium Toppings*

$2

$3

Super Premium Toppings**

$3

$5

Gorgonzola

Ricotta*

Goat Cheese*

Berkshire Italian Sausage*

Pepperoni

Organic Eggs (3)*

Bacon*

Anchovies*

Nduja Peperone**

Vegan Italian "Sausage"**

Vegan "Mozzarella"*

Prosciutto**

Fresh Basil*

Spinach

Kale

Arugula*

Crimini Mushrooms*

Banana Peppers

Calabrian Chili Peppers*

Jalapenos

Green Pepper

Roasted Tomatoes

Sliced Garlic

Green Olives

Black Olives

Yellow Onions

Wine Poached Figs*

Roasted Fennel*

Market Salad

Mixed greens, market vegetables, SarVecchio, seasonal vinaigrette

$9

Caesar Salad

Romaine lettuce, fried onions, Sarvecchio, dill, caesar dressing

$10

Heirloom Tomato and Beet Salad

Marinated heirloom tomatoes, cucumbers, roasted beets, arugula, scallion, serrano peppers, radish and manchego cheese

$12

Calamari

Crispy fried squid, marinara, lemon, chive, marinara, lemon, chives

$12

Chicken Wings

Available in Buffalo, Korean BBQ, or lemon pepper Parmesan rub, w/celery & blue cheese dressing

$14

Garlic Bread

Baguette, garlic butter, Sarvecchio, marinara

$8

Flyin' Flowers

Battered and Fried Cauliflower "wings". Available in two sauces or a dry rub. Includes celery & blue cheese dressing

$9

Burrata

Served with baguette, heirloom tomatoes, charred garlic salt, fermented fresno chiles, fresh basil, & pea vine

$11

Chocolate Cake

A vegan beet cake w/dark chocolate ganache, coconut caramel & blood orange marmalade

$6

Butterscotch Budino

A decadent budino served with a pistachio biscotti, whipped cream and smoked salt

$6

Violet's Revenge

Lemon polenta cake, with pistachio granola, mascarpone cream, blueberry compote

$7