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REAP Harvest Dinner
REAP Harvest Dinner
REAP Harvest Dinner

REAP Harvest Dinner

10 N Livingston St Ste 101, Madison, WI 53703

For almost a decade, Salvatore’s has been an active member of REAP Food Group and its Buy Fresh By Local program. REAP is a Madison based non-profit whose mission is to transform communities economies and lives through the power of good food!

 

This year we’re bringing the Harvest Gala experience to our restaurant at 10 North Livingston in support of REAP's mission. You are invited to join us for a very special multi-course meal prepared by Chefs Jed Spink, Stephanie Gitto and Paulie Bolland.

 

Join us on October 22nd for a most memorable dining experience.  This event is limited to just 30 people per seating, properly socially distanced.   A portion of the proceeds benefits REAP. 

Seatings are at 5:30pm and 7:30pm. 

 

1st Option: 

Includes an Amuse and 5 Courses

Salted Watermelon, Smoked Beef Tenderloin Carpaccio, Seared Scallop, Crab Rigatoni,  Porchetta, Sweet Potato Caramelized Apple Tart. 

 $95! 

AMUSE

Salted Watermelon

Caramelized Onion and Fig Jam, Balsamic Redux, Goat Cheese Mousse, Micro Basil


1st Course 

Smoked Beef Tenderloin Carpaccio

Truffle Caper Vinaigrette, Horseradish Snow, SarVecchio, Fried Shallot, Toasted Scali, Chive 


2nd Course 

Seared Scallop 

Sweet Corn Veloute, Cremosa tartufata, Peavine, Basil 


3rd Course 

Crab Rigatoni 

Harissa, Tomato, Soft Cooked Egg, Spinach, Roasted Red Pepper, Hooks Triple Play  


4th Course 

Porchetta 

Sage Pistou, Smoked Gouda, Broccoli Gratin, Duck Fat Mashed Potatoes, Marsala Pork Demi 


DESSERT

Sweet Potato Caramelized Apple Tart 

Pecans, Maple Bourbon Cinnamon Ice Cream, Vanilla Meringue, Cranberry Gastrique


2nd Option: 

Includes an Amuse and 3 Courses

Salted Watermelon, Smoked Beef Tenderloin Carpaccio, Crab Rigatoni, Sweet Potato Caramelized Apple Tart. 

$45!


AMUSE

Salted Watermelon

 Caramelized Onion and Fig Jam, Balsamic Redux, Goat Cheese Mousse, Micro Basil


1st Course 

Smoked Beef Tenderloin Carpaccio

Truffle Caper Vinaigrette, Horseradish Snow, SarVecchio, Fried Shallot, Toasted Scali, Chive 


2nd Course 

Crab Rigatoni 

Harissa, Tomato, Soft Cooked Egg, Spinach, Roasted Red Pepper, Hooks Triple Play  


DESSERT

Sweet Potato Caramelized Apple Tart 

Pecans, Maple Bourbon Cinnamon Ice Cream, Vanilla Meringue, Cranberry Gastrique

 

Wine Pairings: 

 $25 for the 3 Course 

 $50 for the 5 Course


 Your support is appreciated and goes to sustain REAP’s work growing our local food system, connecting eaters, producers, buyers, community members, and policy makers for a more equitable, environmentally responsible, and economically sustainable future. Link for tickets, event info and menu have been provided below. We can’t wait to see you!

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