Kitchen Manager/Chef
Who We Are:
Salvatore’s Tomato Pies was founded in Sun Prairie in 2011 by Patrick and Nichole DePula. They quickly built a reputation for crafting pizza like no other… Using old world techniques of slow fermenting dough from locally derived wheat, locally made cheeses and Wisconsin-raised meats.
Sourcing our ingredients from local farms and artisan craftspeople is important to us, and is a key to our award winning food. We have built a strong reputation serving our community as well. We are looking for professionals wanting to work with premium ingredients and elevate our guests' experience in a fast paced environment!
Who You Are:
You are a confident chef who understands the importance of teamwork. You may have had formal culinary education or you’ve learned from years of experience behind the grill. If you have experience with catering, that is a plus. You have an open communication style and your friends all say you’re incredibly reliable. No task is below you and you’re an eager learner when it comes to trying new things.
Job Role & Duties:
- This is a hands on position with station work; creative collaborative menu planning; and shared supervisory responsibilities.
- The ideal candidate will lead the Culinary team together with Chef.
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
Necessary Skills & Qualifications:
- At least 3+ years experience
- Previous management experience preferred
- Culinary degree is a plus
- Knowledge of inventory and food cost systems
- Positive attitude and ability to work with all staff and guests
- Attention to detail
- Desire to learn and grow with an openness to creativity.
Benefits & Perks:
- Benefits include: Health Benefits, Sick Time, and Paid Time Off (PTO)
- Flexible schedule
- Staff meals and employee discounts included
- Opportunity for career growth!
Job Type: Full-time