Hours & Location

Grilled Corn

Green Barn corn, calabrese chili butter, Roelle Red Rock, onion ash salt, parsley

$13

Blistered Shishitos

Savory Accents shishito peppers, Sartori MontAmore, crispy shallot, sesame lime crema

$12

Whipped Ricotta Sourdough

Grilled Madison Sourdough, whipped ricotta, truffle honey, toasted pistachios, parsley

$12

Market Salad

Mixed greens, seasonal vegetables, Sartori SarVecchio, house vinaigrette

Small $8

Large $15

Chicken $4

Bacon $2

Wild caught Alaskan salmon $10

Wild caught gulf shrimp $10

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

Small $9

Large $16

Side Anchovies $2

Chicken $4

Bacon $2

Wild caught Alaskan salmon $10

Wild caught gulf shrimp $10

Burrata

Burrata with marinated Don's Produce Heirloom tomatoes, Green Barn Farm arugula, Stalzy's grilled bread, edible flowers, and olive oil

$13

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

$16

Chicken Wings

One pound of bone-in chicken wings tossed in Buffalo OR dry rub with Alabama white BBQ on the side OR Ssamjang sauce and served with side Kimchi and scallions

$14

Grandma Aversano's Meatball

Old family recipe, house red sauce, SarVecchio & parsley. Served with grilled bread.

$10

Hand Cut Fries

$7

Truffled w/ Parmesan $9

Bucatini with Meatball

House-made bucatini pasta, family recipe meatball, SarVecchio. Served with grilled bread

$18

Roasted Eggplant Pasta

House-made radiatore pasta, Crossroad Community Farms roasted eggplant, agrodolce, spinach, SarVecchio, chili flake, parsley

$16

Shrimp Scampi

House-made pasta, wild caught gulf shrimp, white wine, butter, Don’s Produce tomato, Calabrese chili, garlic, arugula, SarVecchio, parsley, lemon.

$24

Sub GF Pasta $2

Spedini

Skewers of grilled chicken and Gulf shrimp, bok choy, corn, shishito, pita, lemon, cumin yogurt, market pesto

$26

Seared Coho Salmon

Bering Sea Coho Salmon, Green Barn Farms grilled corn and beans, Don's Produce cherry tomato, red bell peppers, red onion, arugula, lemon honey vinaigrette

$21

“Can I Take Your Order” Burger

1/3 pound Wells Farm beef, Hooks 2 year cheddar, Yuzu dressed Napa cabbage slaw, charred scallion Kewpie mayo toasted sesame seeds. Served with fries or greens. It's a Good Burger.

$13

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon (+2), lettuce, tomato, pickle & onion with a side of fries or greens

$12

The Silvio Sandwich

Ham, sopressata, capicola, provolone, lettuce, tomato, red onion, banana pepper, basil, oregano, oil & vinegar. Served with fries or greens

$15

Tomato Pie

House red sauce & WI mozzarella.

$7

Mac and Cheese

Macaroni with house cheese sauce served with seasonal vegetable

$7

Chicken Strips

House breaded chicken cutlets served with fries, seasonal vegetable and ranch dressing

$7

Buttered noodles

Buttered macaroni served with seasonal vegetable

$6

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$5

Gorgonzola

Ricotta*

Smoked Gouda*

Goat Cheese*

Colby Caliente*

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage*

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto**

Nduja Artisans Uncured Pepperoni**

Chorizo**

Vegan “mozzarella”**

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom*

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach*

Tomato

House Pesto*

Arugula*

Chives

Figs**

Caramelized Onion*

Tomato Pie

The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, and house red sauce; finished with fresh basil. This style of pizza was created in Trenton, NJ, in 1910

Fat Uncle Tony

WI mozzarella, house red sauce, Italian sausage, bacon, fresh basil

Terrance’s Favorite

WI mozzarella, house red sauce, Italian sausage, roasted red pepper, goat cheese, caramelized onion

Woodsman

Sautéed cremini mushroom, roasted oyster and shiitake mushroom, leek, Uplands Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper, chive.

Figgy Piggy

WI mozzarella, wine poached figs, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

WI mozzarella, heirloom tomato, bacon, mushroom, roasted garlic, smoked gouda, caramelized onion

Vegan Supreme

Vegan mozzarella, red sauce, vegan Italian sausage, mushroom, yellow onion, green pepper, banana pepper, black olive

Joey Bananas

WI mozzarella, Tempesta uncured pepperoni, Sartori MontAmore, jalapeño, red sauce, spicy honey & basil

East Coast Rocker

WI Mozzarella, spinach, ricotta, sliced garlic, chili flake, olive oil, fresh thyme

El Santo

Chorizo, chili aioli, jalapeno, cherry tomato, yellow onion, Alsum Farm grilled corn, Hook's one year cheddar, topped with fresh cilantro

Forza

Tempesta uncured pepperoni, smoked gouda, tomato, roasted garlic, Calabrese chili, ricotta, fresh basil