Hours & Location

Grilled Bok Choy w Pork Belly

Crispy Pork Belly, charred bok choy, shiitake mushroom, toasted cashew, sambal oelek, picked ginger, black garlic, sesame

Small $11

Large $18

Fritto Misto

Wild squid, Gulf shrimp, pacific oysters and market vegetables lightly dredged and fried. With remoulade, lemon

Small $12

Large $23

Green Gazpacho

Puree of cucumber, tomatillo, green chili, fine herbs, sour cream.

sm $4

lrg $7

Sea Scallops

Seared scallops, charred ramp, arugula pesto, sugar snap pea, spicy honey, mint yogurt vinaigrette, carrot

Small $12

Large $22

Herb and Cheese Bread

Herbed garlic butter, mozzarella, smoked gouda, garlic confit.

Small $8

Large $14

add bacon $2

Market Salad

Seasonal vegetables, mixed greens, SarVecchio, house vinaigrette.

Small $5

Large $14

Bacon $2

Caesar

Romaine, SarVecchio parmesan crisps, house caesar dressing, fresh dill.

$10

side of anchovies $2

Seared Ahi Tuna

Seared rare tuna, wakame salad, ramp ponzu, dynamite sauce, scallion, shiitake

Small $13

Large $23

Roasted Asparagus

poached egg, crispy prosciutto, SarVecchio, lemon, dijon, almond

Small $9

Large $15

Hand Cut Fries

$5

truffled w/ parmesan $7

Classic Cheeseburger

Grilled 1/3 lb Conscious Carnivore ground chuck patty, Hooks 2-year cheddar, lettuce, tomato, onion, pickle,

$10

Grilled Churrasco Tuna Sandwich

Ahi Tuna, jalapeno aioli, avocado, tomato, ice berg lettuce, red onion, Batch Ciabatta

$12

Porchetta Sandwich

Shaved Porchetta, broccoli rabe, Sartori MontAmore, pork jus, lemon aioli, hoagie roll

$10

Steak

Grilled six ounce Manhattan steak, grilled ramp and asparagus, roasted potato, poached egg, sunchoke.

$22

Hook's Gorgonzola $2

Spring Shrimp Scampi

Wild Gulf shrimp, spring peas, asparagus, garlic, calabrese chili, white wine butter sauce, bread crumbs, fresh linguine, SarVecchio

$17

Featured Pasta

Ask about our current seasonal pasta special. Market Priced.

Tuna Grain Bowl

Seared Ahi Tuna, quinoa, freekah, avocado, tomato, cucumber, arugula, red onion, orange, harissa vinaigrette

$13

Rigatoni Ala Bolognese

Rich beef and pork bolognese, fresh rigatoni, herbed ricotta, parsley, SarVecchio

$15

Kids Pizza

Includes cheese, sausage, pepperoni or one vegetable

$6

Mac & Cheese

$6

Spaghetti & Meatballs

$6

Market Vegetables

Seasonal Vegetables

$6

Basic Topping

$1

$2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$4

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzerella

Anchovy

Bacon*

Italian Sausage

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom

Fresh Basil

Green Pepper

Jalapeno

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Tomato Pie

The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ in 1910

10'' $10

16'' $15

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni, and red sauce.

$13

$23

Terrance’s Favorite

Sausage, roasted red pepper, goat cheese, caramelized onion, red sauce.

$13

$23

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.

$13

$23

Figgie Piggie

Wine poached fig, prosciutto, pistachio, Montamore and blue cheese, arugula, spicy honey.

$13

$23

Forza

Nduja artisans uncured pepperoni, smoked gouda, tomato, roasted garlic, Calabrese chili pepper, ricotta, basil.

$13

$24

Vegetarian

kale, beet pesto, goat cheese, fig reduction, basil

$13

$23

Farmer John’s Smoked Gouda

Heirloom tomato, bacon, mushroom, smoked gouda, caramelized onion. An old favorite returns!

$13

$23

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives.

$15

$24

Market Special

Ask about our seasonal market pie. Market priced.