Hours & Location

Market Salad

Seasonal vegetables, mixed greens, Market vinaigrette & SarVecchio

chicken $3

Beet Salad

Mixed greens, roasted beets, ricotta salata, baked kale, pomegranate seeds, toasted pepitas, tossed with a citrus vinaigrette

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

side of anchovies $2

chicken $3

Porchetta

Oven roasted porchetta seasoned with sea salt, rosemary, garlic, and Calabrian pepper. Served with smoky cannellini beans, Italian salsa verde and spinach

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

Herb and Cheese Bread

Herbed garlic butter, mozzarella & smoked gouda with garlic confit.

add bacon $2

Meatballs

3 large meatballs, red sauce, Hook's parmesan & grilled bread. Old family recipe

Chicken Wings

Fried. Choose classic buffalo with bleu cheese dressing on side or dry rubbed with Alabama white BBQ sauce on side

Rigatoni ala bolognese

Rich beef and pork bolognese, fresh rigatoni, parsely & SarVecchio

Rocket 88 Burger

Grilled 1/3 pound Wells Farm beef, Sartori MontAmore pesto, dijonnaise, arugula, tomato & onion on a Stalzy's Butter bun with a side of greens or fries

Baked Mac and Cheese

Fresh pasta, Triple Wisconsin cheese blend, bacon, red onion, charred broccoli, topped with shaved SarVecchio, toasted bread crumbs, and chives

Burrata

Burrata cheese, spring mix, roasted butternut squash, sliced apple, and grilled scallions

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon, lettuce, tomato & onion with a side of fries or greens

Papas Carnitas

Fries topped with braised pork shoulder, triple Wisconsin cheese sauce, pickled red onion, jalapeno aioli, and fresh scallion

Hand Cut Fries

Truffled w/ Parmesan $7

Tikka Masala Rigatoni

Fresh pasta, Nami Moon Farms chicken, mushroom, house-made crema, scallions and cilantro

Fried Brussels Sprouts

Fried Brussels sprouts, maple brown butter vinaigrette, Roth's Moody Blue cheese, crème fraiche potato purée

Kids Pizza

Choice of just cheese, sausage, pepperoni or one vegetable

Buttered noodles

Butter, EVOO & pasta

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$4

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Tomato Pie

The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

Lambeaughini

Classic tomato pie with a triple layer of pepperoni.

Terrance’s Favorite

Sausage, roasted red pepper, goat cheese, caramelized onion & red sauce.

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive.

Figgie Piggie

Wine poached fig, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

Heirloom tomato, bacon, mushroom, smoked gouda & caramelized onion. An old favorite returns!

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

Joey Bananas

Tempesta uncured pepperoni, mozzarella, Sartori MontAmore, jalapeno, red sauce, spicy honey & basil

East Coast Rocker

(white pie) Mozzarella, romano, ricotta, sliced garlic, chili flake, olive oil & fresh thyme

El Kalisto

Braised pork, jalapeno aioli, ricotta salata, red onion, banana pepper, tomato topped with lemon pepper and cilantro

Specialty/Market Pie

Ask about our ever changing specialty pies. Market priced.