Grilled peach, stracciatella (creamy burrata filling), prosciutt, arugula, spicy honey, on grilled Batch Bakehouse Scali.
Crispy fried squid, dynamite sauce, lemon, chive.
Heirloom Tomato Gazpacho
Cucumber, charred corn, roasted sweet peppers, fresh herbs.
Seared Sea Scallops
3 fresh seared scallops, napa cabbage, carrot, radish, crispy rice noodles, coppa, gochujang vinaigrette, basil
Herb and Cheese Bread
Herbed garlic butter, mozzarella, smoked gouda, garlic confit.
add bacon $2
Seasonal vegetables, mixed greens, SarVecchio, house vinaigrette.
Romaine, SarVecchio parmesan crisps, house caesar dressing, fresh dill.
side of anchovies $2
Artisan cured meat, Wisconsin cheeses, house cured olives, pickled or roasted vegetables, grilled bread.
Marinated and grilled Gulf shrimp and pork loin kebabs, grilled seasonal vegetables, flat bread, dipping sauces.
Grilled Corn on The Cob - Sal's Style.
Calabrese chili butter, Hook's 3 year cheddar, onion ash salt, parsley
Gulf shrimp, garlic, zucchini, sweet corn, tomato, white wine, butter, lemon, Calabrese chili peppers, bread crumbs, over RP's fresh linguine.
Grilled Peach and Duck Confit Salad
Landmark Creamery Petit Nuage sheep's milk cheese, toasted almonds, red onions, market greens, champagne vinaigrette.
Joey’s Mac & Cheese
Fresh RP’s pasta, Farmer John’s smoked gouda, Roth Grand Cru, bacon, chive, buttered bread crumb.
Fish Tacos | 2
Certified sustainable wild caught pacific cod, cabbage slaw, dynamite sauce, onion, cilantro. Served with side of quinoa salad.
Crispy fried chicken wings, choice of lemon pepper parmesan dry rub, Korean style BBQ sauce, or traditional buffalo sauce.
Hand Cut Fries
truffled w/ parmesan $7
cheese sauce & gravy $7
Hours & Location
Tuesday - Thursday: 11:00am - 2:00pm, 4:00pm - 9:00pm
Friday: 11:00am - 2:00pm, 4:00pm - 10:00pm
Saturday: 4:00pm - 10:00pm
Sunday: 3:00pm - 8:00pm
To make a reservation, please click the button below. We allow space for walk-ins as well. If you don’t see your desired time available, you can add yourself to the call list and we will contact you if there is a cancellation. You can also call the restaurant at 608.318.1761 if you don’t see your desired time available. We will only hold your table for a maximum of 10 minutes past your reservation time. Please contact us if you are going to be late and we will do our best to accommodate you. In most cases, your entire party must arrive before you are seated. Peak times are usually between 5:30pm and 7:30pm. If you are willing to come a little later, or earlier, wait times are much shorter, if at all!
We are located at 121 E Main St. On the corner of King and Main in beautiful downtown Sun Prairie. We now have a beautiful full bar, and an expanded menu featuring new entrees and shareable plates. Check out our menu below! We are handicap accessible, and also have a 60″ tv at the bar. We completely renovated a 116 year old 3 story building and we’re excited to share it with you!
*Most menu items can be made Gluten Free. Just ask! Our pizza dough and red sauce is vegan friendly, dairy and egg free.