Hours & Location

Market Salad

Seasonal vegetables, mixed greens, Market vinaigrette & SarVecchio

chicken $3

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

side of anchovies $2

chicken $3

Chicken Wings

Fried. Choose classic buffalo with bleu cheese dressing on side or dry rubbed with Alabama white BBQ sauce on side

Ramp it Up Burger

Grilled 1/3 pound Wells Farm beef, ramp aioli, bacon, goat cheese, red onion jam, and arugula on a Stalzy's Butter bun with a side of greens or fries

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon, lettuce, tomato & onion with a side of fries or greens

Hand Cut Fries

Truffled w/ Parmesan $7

Roasted Corn Soup

Alsum Farm sweet corn, russet potatoes, topped with chopped heirloom tomatoes, drizzle of olive oil, dash of black pepper and pea vines

$6

$11

Gazpacho

Don's heirloom tomatoes, red bell peppers, corn, cucumber & dill, blended and served chilled. Drizzled with olive oil and garnished with fresh tomatoes.

$6

$11

Bacon & Broccoli Pasta

Gnocchi style pasta with diced bacon & broccoli in herb cream sauce topped with SarVecchio cheese, parsley & black pepper

Frutti di Mare

Prince Edward Island mussels, wild caught shrimp, heirloom tomato, corn, Calabrese chili tossed with house-made bucatini noodles

Prosciutto Radiatore

Fresh pasta with prosciutto, goat cheese, peas, corn, butter & dill

Burrata

Fresh Burrata cheese, grilled Door County peaches, prosciutto & arugula drizzled with spicy honey. Served with grilled pita bread.

Meatball Sliders

3 meatball sliders with house red sauce, pesto and WI mozzarella

Herb and Cheese Bread

Herbed garlic butter, mozzarella & smoked gouda with garlic confit.

add bacon $2

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

Grilled Sweet Corn

4 Grilled cobs of Alsum Farm Sweet Corn drizzled with calabrese chili butter, Hook's 1 year aged Cheddar cheese, onion ash salt & fresh parsley

$12

Kids Pizza

Choice of just cheese, sausage, pepperoni or one vegetable

Buttered noodles

Butter, EVOO & pasta

Kids Mac and Cheese

Macaroni with house cheese sauce served with seasonal vegetable

$6

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$5

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage*

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Tomato Pie

The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

Terrance’s Favorite

Sausage, roasted red pepper, goat cheese, caramelized onion & red sauce.

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive.

Figgie Piggie

Wine poached fig, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

Heirloom tomato, bacon, mushroom, smoked gouda & caramelized onion. An old favorite returns!

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

Joey Bananas

Tempesta uncured pepperoni, mozzarella, Sartori MontAmore, jalapeno, red sauce, spicy honey & basil

East Coast Rocker

(white pie) Mozzarella, romano, ricotta, sliced garlic, chili flake, olive oil & fresh thyme

El Santo

Alsum Farm sweet corn, Chorizo, chili aoli, yellow onion, tomatoes, jalapenos & cilantro

Specialty/Market Pie

Ask about our ever changing specialty pies. Market priced.