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Hours & Location

121 E Main Street,
Sun Prairie, WI 53590
608-318-1761
sp@salstomatopies.com

Monday: Closed

Tuesday - Thursday: 11:00am - 2:00pm, 4:00pm - 10:00pm

Friday: 11:00am - 2:00pm, 4:00pm - 10:00pm

Saturday: 4:00pm - 10:00pm

Sunday: 4:00pm - 9:00pm


To make a reservation, please click the button below. We allow space for walk-ins as well.  If you don’t see your desired time available, you can add yourself to the call list and we will contact you if there is a cancellation. You can also call the restaurant at 608.318.1761 if you don’t see your desired time available.  We will only hold your table for a maximum of 10 minutes past your reservation time.  Please contact us if you are going to be late and we will do our best to accommodate you. In most cases, your entire party must arrive before you are seated.  Peak times are usually between 5:30pm and 7:30pm. If you are willing to come a little later, or earlier,  wait times are much shorter, if at all!

We are located at 121 E Main St.  On the corner of King and Main in beautiful downtown Sun Prairie. We now have a beautiful full bar, and an expanded menu featuring new entrees and shareable plates.  Check out our menu below! We are handicap accessible, and also have a 60″ tv at the bar.  We completely renovated a 116 year old 3 story building and we’re excited to share it with you!

*Most menu items can be made Gluten Free. Just ask!  Our pizza dough and red sauce is vegan friendly, dairy and egg free.

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Shareables

  • Burrata

    House-made soft Italian cheese, prosciutto, spring vegetables, arugula, grilled Batch Bakehouse Scali.

    $11

  • Calamari

    Crispy fried squid, dynamite sauce, lemon, chive.

    $11

  • Pasta E Fagioli

    Classic Italian cannellini bean soup with sausage, tomato, pasta

    sm $5

    lrg $8

  • Sea Scallops

    3 fresh seared scallops, pea puree, crispy prosciutto, pea vine, citrus vinaigrette.

    $12

  • Herb and Cheese Bread

    Herbed garlic butter, mozzarella, smoked gouda, garlic confit.

    $8

    add bacon $2

  • Market Salad

    Seasonal vegetables, mixed greens, SarVecchio, house vinaigrette.

    $9

  • Caesar

    Romaine, SarVecchio parmesan crisps, house caesar dressing, fresh dill.

    $10

    side of anchovies $2

  • Antipasti

    Artisan cured meat, Wisconsin cheeses, house cured olives, pickled or roasted vegetables, grilled bread.

    $12

  • Mixed Grills

    Marinated and grilled ground lamb and pork loin kebabs, grilled seasonal vegetables, flat bread, dipping sauces.

    $16

  • Frutti Di Mare

    RP's fresh linguine, sustainable Pacific Cod, Gulf shrimp, sea scallop, tomato, capers, garlic, white wine.

    $17

  • Market Potato Salad

    Roasted fingerling potatoes, grilled asparagus, green garlic, radish, hard-boiled egg, calabrese chili, lemon, parsley, olive oil.

    $9

  • Joey’s Mac & Cheese

    Fresh RP’s pasta, Farmer John’s smoked gouda, Roth Grand Cru, bacon, chive, buttered bread crumb.

    $11

  • Fish Tacos | 2

    Certified sustainable wild caught pacific cod, cabbage slaw, dynamite sauce, onion, cilantro. Served with side of quinoa salad.

    $12

  • Wings

    Crispy fried chicken wings, choice of lemon pepper parmesan dry rub, Korean style BBQ sauce, or traditional buffalo sauce.

    $11

  • Hand Cut Fries

    $5

    truffled w/ parmesan $7

    cheese sauce & gravy $7

Steaks, Burgers & Dogs

All burgers come with a side of fries or mixed greens. Upgrade to truffle or cheese and gravy fries for $2

  • Classic Cheeseburger

    Grilled 1/3 lb Conscious Carnivore ground chuck patty, Hooks 2-year cheddar, lettuce, tomato, onion, pickle,

    $10

    add another patty $4.50

  • Hot Fried Chicken Sandwich

    Crispy, hand breaded fried chicken thigh, Nashville style hot sauce, lettuce, tomato, pickle, Stalzy’s butter bun, served with fries or mixed greens.

    $11

  • Prairie Dog

    Konop’s Meat Market hot dog, caramelized onion, Farmer John’s smoked gouda and Emmi Roth Grand Cru cheese sauce, stone ground di jonaise. Served with fries and mixed greens.

    $9

  • Steak

    Grilled beef hangar steak, crème Fraiche mashed potatoes, grilled asparagus, ramp compound butter.

    $21

  • Spring Lamb Rack

    Grilled rack of lamb, buttermilk risotto, English peas, pea vine.

    $24

Kids

Under 12 only. Includes beverage, choice of: milk, chocolate milk, Coke, Cherry Coke, Diet Coke, Sprite, Sprite Zero

  • Kids Pizza

    Includes cheese, sausage, pepperoni or one vegetable

    $6

  • Mac & Cheese

    $6

  • Spaghetti & Meatballs

    $6

Build Your Own Tomato Pie

Starts with whole milk mozzarella, romano, and red sauce

Add Your Favorite Toppings (10” / 16”)

  • Basic Topping

    $1

    $2

  • Premium Toppings*

    $2

    $3

  • Super Premium Toppings

    $3

    $4

Cheese

  • Gorgonzola

  • Ricotta

  • Goat Cheese*

  • Smoked Gouda

  • Extra Mozzerella

Protein

  • Anchovy

  • Bacon*

  • Italian Sausage

  • Nami Moon Chicken*

  • Pepperoni

  • Egg*

  • Prosciutto*

  • Nduja Aritsans Uncured Pepperoni*

Go Vegan

  • Vegan “mozzarella”*

  • Vegan Italian Sausage**

Vegetables

  • Banana Pepper

  • Black Olive

  • Green Olive

  • Calabrese Chili

  • Crimini Mushroom

  • Fresh Basil

  • Green Pepper

  • Jalapeno

  • Red Onion

  • Yellow Onion

  • Roasted Garlic

  • Spinach

  • Tomato

  • House Pesto*

Specialty Pies

  • Tomato Pie

    The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ in 1910

    10'' $10

    16'' $15

  • The Fat Uncle Tony

    Whole milk mozzarella, house sausage, bacon, pepperoni, and red sauce.

    $13

    $23

  • Terrance’s Favorite

    Sausage, roasted red pepper, goat cheese, caramelized onion, red sauce.

    $13

    $23

  • The Woodsman

    Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.

    $13

    $23

  • Figgie Piggie

    Wine poached fig, prosciutto, pistachio, Montamore and blue cheese, arugula, spicy honey.

    $13

    $23

  • Forza

    Nduja artisans uncured pepperoni, smoked gouda, tomato, roasted garlic, Calabrese chili pepper, ricotta, basil.

    $13

    $24

  • The Meat Baller

    Grandma’s meatballs, crimini mushroom, green bell pepper, yellow onion, burrata filling, red sauce, basil

    $13

    $23

  • Farmer John’s Smoked Gouda

    Heirloom tomato, bacon, mushroom, smoked gouda, caramelized onion. An old favorite returns!

    $13

    $23

  • The Vegan Supreme

    Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives.

    $15

    $24

  • Market Special

    Smoked tomato sauce, summer vegetables, ask server for details

    $13

    $23

Gluten Free? Almost all of our pizzas can be made gluten free. We’re proud to offer gluten, dairy and egg free crusts from our friends at Schroeter’s Bakery in Milwaukee, WI. GF Pizzas are 11” for just $14. Limit 4 toppings.

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