Hours & Location

Market Salad

Seasonal vegetables, mixed greens, Market vinaigrette & SarVecchio

$8

Chicken $4

Bacon $2

Shrimp (4) $6

Wild Caught Alaskan Sustainable Salmon $10

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

$9

Side Anchovies $2

Chicken $4

Bacon $2

Shrimp (4) $6

Wild Caught Alaskan Sustainable Salmon $10

Chicken Wings

One pound of bone-in chicken wings tossed in Buffalo, dry rub with Alabama white BBQ on the side Or Ssamjang sauce, a Gochujang (fermented ,Sweet, chili paste) based sauce and served with Kimchi and scallions

$14

Burrata

Vitruvian Farms beets, burrata, toasted pistachios, parsnip chips, orange vinaigrette, grilled Stalzy’s bread

$12

"Oh, Sherry" Burger

Grilled 1/3 pound Well’s Farm beef, Roth’s Moody Blue, apple onion jam, bacon, sherry aioli, arugula served on a Stalzy's butter bun and with a choice of greens or fries. Upgrade to Truffle fries

$14

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon, lettuce, tomato & onion with a side of fries or greens

$12

Hand Cut Fries

$7

Truffled w/ Parmesan $9

Sal's Clam Chowder

Littleneck clams, bacon, and herbs. Cup or Bowl available.

Cup $9

Bowl $12

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

$16

Warm marinated olives

Olive mix, Fennel, Orange and Garlic. Served with grilled bread

$8

Gumbo

Tajin spiced Gulf shrimp. spanish chorizo, Nami Moon chicken, Cajun trinity, basmati rice, okra, chives

$13

Grandma Aversano's Meatball

Old family recipe, house red sauce, SarVecchio & parsley. Served with grilled bread.

$10

Lion’s Mane Gnocchi Sardi

House-made Gnocchi style pasta, Lion’s Mane mushroom ragout, Nami Moon braised chicken, goat cheese, pea vines

$18

Bucatini with Meatballs

House-made bucatini pasta, family recipe meatballs, SarVecchio. Served with grilled bread

$18

Spring Rigatoni Carbonara

House-made Rigatoni, Jones Dairy Farm bacon, asparagus, egg, spring onions, SarVecchio, black pepper

$17

Whipped Ricotta Sourdough

Grilled Madison Sourdough, whipped ricotta, truffle honey, toasted pistachios, parsley

$12

WI Smoked Salmon Pasta Salad

House-made radiatore pasta, Ewig’s smoked salmon, red onion, pesto crema, peas, egg, pea vines, parmesan crisp, SarVecchio , parsley

$15

Seared Coho Salmon

Bering Bounty Coho salmon, garbanzo beans, asparagus, peas, spinach, grilled spring onion yogurt, grilled lemon, dill

$20

Tomato Pie

House red sauce & WI Mozzarella. Choice of one free topping

$6

Buttered noodles

Buttered macaroni served with seasonal vegetables

$6

Mac and Cheese

Macaroni with house cheese sauce served with seasonal vegetable

$6

Chicken Strips

House breaded chicken cutlets served with fries, seasonal vegetable and ranch dressing

$7

tater tots $2

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$5

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage*

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto**

Nduja Artisans Uncured Pepperoni**

Vegan “mozzarella”**

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom*

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Arugula*

Chives

Figs**

Tomato Pie

The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

Terrance’s Favorite

WI mozzarella, sausage, roasted red pepper, goat cheese, caramelized onion & red sauce.

The Woodsman

WI mozzarella, sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive.

Figgie Piggie

WI mozzarella, wine poached fig, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

WI mozzarella, heirloom tomato, bacon, mushroom, smoked gouda & caramelized onion. An old favorite returns!

The Vegan Supreme

WI mozzarella, red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

Joey Bananas

WI mozzarella, tempesta uncured pepperoni, mozzarella, Sartori MontAmore, jalapeno, red sauce, spicy honey & basil

East Coast Rocker

(white pie) WI Mozzarella, romano, ricotta, sliced garlic, chili flake, olive oil & fresh thyme

"Chente"

Named after Vicente Fernandez, Latin Grammy award winning singer, actor and filmmaker. Farmer John's Colby Caliente, chorizo, red onion, roasted garlic, jalapeños, Aleppo crema topped with cilantro red chili flakes

Forza

Tempesta uncured pepperoni, smoked gouda, tomato, roasted garlic, Calabrese chili, ricotta, fresh basil