Hours & Location

Market Salad

Seasonal vegetables, mixed greens, Market vinaigrette & SarVecchio

chicken $3

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

side of anchovies $2

chicken $3

Tom Kha Soup

Coconut milk based soup with Indian Valley Farm Shiitake mushrooms, chili crisp, sesame oil and fresh cilantro

Chicken Wings

Fried. Choose classic buffalo with bleu cheese dressing on side or dry rubbed with Alabama white BBQ sauce on side

Ramp it Up Burger

Grilled 1/3 pound Wells Farm beef, ramp aioli, bacon, goat cheese, red onion jam, and arugula on a Stalzy's Butter bun with a side of greens or fries

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon, lettuce, tomato & onion with a side of fries or greens

Hand Cut Fries

Truffled w/ Parmesan $7

Asparagus & Mushroom Pasta

Gnocchi pasta with Cremini mushrooms & asparagus in herb cream sauce topped with SarVecchio cheese, parsley & black pepper

Spring Pasta

Fresh handmade Radiatore pasta, Spring onion pesto, goat cheese, sautéed asparagus and peas

Prosciutto Radiatore

Fresh pasta with prosciutto, goat cheese, peas, butter & dill

Burrata Bruschetta

Burrata cheese on grilled Scali bread with arugula, prosciutto, and shaved asparagus

Asparagus Salad

Arugula, asparagus, egg, SarVecchio, lemon & garlic vinaigrette

Meatball Sliders

3 meatball sliders with house red sauce, pesto and WI mozzarella

Papas Carnitas

Fries topped with braised pork shoulder, triple Wisconsin cheese sauce, pickled red onion, jalapeno aioli, and fresh scallion

Herb and Cheese Bread

Herbed garlic butter, mozzarella & smoked gouda with garlic confit.

add bacon $2

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

Kids Pizza

Choice of just cheese, sausage, pepperoni or one vegetable

Buttered noodles

Butter, EVOO & pasta

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$5

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage*

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Tomato Pie

The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

Terrance’s Favorite

Sausage, roasted red pepper, goat cheese, caramelized onion & red sauce.

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive.

Figgie Piggie

Wine poached fig, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

Heirloom tomato, bacon, mushroom, smoked gouda & caramelized onion. An old favorite returns!

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

Joey Bananas

Tempesta uncured pepperoni, mozzarella, Sartori MontAmore, jalapeno, red sauce, spicy honey & basil

East Coast Rocker

(white pie) Mozzarella, romano, ricotta, sliced garlic, chili flake, olive oil & fresh thyme

El Kalisto

Braised pork, jalapeno aioli, ricotta salata, red onion, banana pepper, tomato topped with lemon pepper and cilantro

Specialty/Market Pie

Ask about our ever changing specialty pies. Market priced.