Hours & Location

Market Salad

Seasonal vegetables, mixed greens, Market vinaigrette & SarVecchio

chicken $3

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

side of anchovies $2

chicken $3

Chicken Wings

Fried. Choose classic buffalo with bleu cheese dressing on side or dry rubbed with Alabama white BBQ sauce on side

"Oh, Sherry" Burger

Grilled 1/3 pound Well’s Farm beef, Roth’s Moody Blue, apple onion jam, bacon, sherry aioli, arugula served on a Stalzy's butter bun and with a choice of greens or fries. Upgrade to Truffle fries

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon, lettuce, tomato & onion with a side of fries or greens

Hand Cut Fries

Truffled w/ Parmesan $7

Sal's Clam Chowder

Littleneck clams, bacon, and herbs. Cup or Bowl available.

Gnocchi Sardi

House made gnocchi pasta, roasted butternut squash, Brussels sprouts, spinach, pepitas, SarVecchio, herb brown butter cream & parsley

Meatball Bucatini

House-made bucatini pasta, family recipe meatballs, SarVecchio. Served with grilled bread

Rigatoni Briano

House made rigatoni pasta, Italian sausage, eggplant caponata marinara, ricotta & parsley

Fall Burrata

Burrata with prosciutto, roasted pumpkin, orange, arugula, served with grilled Stalzy’s bread

Sal's Meatball

Old family recipe, house red sauce, SarVecchio & parsley. Served with grilled bread.

Herb and Cheese Bread

Herbed garlic butter, mozzarella & smoked gouda with garlic confit.

add bacon $2

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

Fried Brussels Sprouts

Yukon Gold puree, bacon, SarVecchio & parsley

$12

Kids Pizza

Choice of just cheese, sausage, pepperoni or one vegetable

Buttered noodles

Butter, EVOO & pasta

Kids Mac and Cheese

Macaroni with house cheese sauce served with seasonal vegetable

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$5

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage*

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Tomato Pie

The classic built in reverse; crust, olive oil, Romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

Terrance’s Favorite

Sausage, roasted red pepper, goat cheese, caramelized onion & red sauce.

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve cheese, truffle oil, cracked black pepper & chive.

Figgie Piggie

Wine poached fig, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

Heirloom tomato, bacon, mushroom, smoked gouda & caramelized onion. An old favorite returns!

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

Joey Bananas

Tempesta uncured pepperoni, mozzarella, Sartori MontAmore, jalapeno, red sauce, spicy honey & basil

East Coast Rocker

(white pie) Mozzarella, romano, ricotta, sliced garlic, chili flake, olive oil & fresh thyme

"Chente"

Named after Vicente Fernandez, Latin Grammy award winning singer, actor and filmmaker. Farmer John's Colby Caliente, chorizo, red onion, roasted garlic, jalapeños, Aleppo crema topped with cilantro red chili flakes

Lambeaughini

Our classic Tomato Pie with TRIPLE the pepperoni! GPG!

Specialty/Market Pie

Ask about our ever changing specialty pies. Market priced.