Hours & Location

Spring Asparagus

Grilled and chilled asparagus, dijonnaise, grated egg, crispy prosciutto & SarVecchio

Market Salad

Seasonal vegetables, mixed greens, Market vinaigrette & SarVecchio

chicken $3

Spinach Artichoke Bruschetta

local spinach, artichoke, cream cheese, melted SarVecchio, grilled Scali from Batch Bakehouse

Calamari

Deep fried calamari, market vegetable, lemon & red sauce

Caesar Salad

Romaine, SarVecchio parmesan crisps, house Caesar dressing & fresh dill.

side of anchovies $2

chicken $3

Chicken Wings

Fried. Choose classic buffalo with bleu cheese dressing on side or dry rubbed with Alabama white BBQ sauce on side

Herb and Cheese Bread

Herbed garlic butter, mozzarella & smoked gouda with garlic confit.

add bacon $2

Meatballs

3 large meatballs, red sauce, Hook's parmesan & grilled bread. Old family recipe

Smoked Salmon Bucatini

Ewig's smoked salmon, fresh house made pasta, peas, asparagus, creme fraiche, lemon, garlic, fresh dill & arugula

Pasta Carbonara

House made pasta, bacon, scallions, garlic, black pepper, Hook's parmesan, chili flake

Grilled Chicken Pasta

Nami Moon chicken, asparagus, peas, ramps, cherry tomatoes, onions, broccoli in a light white wine butter sauce

Rigatoni ala bolognese

Rich beef and pork bolognese, fresh rigatoni, parsely & SarVecchio

Flank Steak Tacos

3 grilled flank steak tacos, piri piri sauce, onion, cilantro, chipotle roasted sweet potatoes, tajin spiced asparagus, lime & smoked scallion crema

Spring Chicken & Ancient Grains

Nami Moon chicken, quinoa, freekah, cucumber, cherry tomato, peas, asparagus, goat cheese, toasted pepitas, & smoked tomato vinaigrette

Hand Cut Fries

Truffled w/ Parmesan $7

Uncle Sal's Burger

Grilled 1/3 pound Wells Farm beef, Sartori MontAmore pesto, dijonnaise, arugula, tomato & onion on a Stalzy's Butter bun with a side of greens or fries

Build Your Own Burger

1/3 pound Wells Farm beef with a choice of Hook's cheddar, bacon, lettuce, tomato & onion with a side of fries or greens

Kids Pizza

Choice of just cheese, sausage, pepperoni or one vegetable

Buttered noodles

Butter, EVOO & pasta

Basic Topping

10" $1

16" $2

Premium Toppings*

$2

$3

Super Premium Toppings **

$3

$4

Gorgonzola

Ricotta

Goat Cheese*

Smoked Gouda

Extra Mozzarella

Anchovy

Bacon*

Italian Sausage

Nami Moon Chicken*

Pepperoni

Egg*

Prosciutto*

Nduja Aritsans Uncured Pepperoni*

Vegan “mozzarella”*

Vegan Italian Sausage**

Banana Pepper

Black Olive

Green Olive

Calabrese Chili

Cremini Mushroom

Fresh Basil

Green Pepper

Jalapeño

Red Onion

Yellow Onion

Roasted Garlic

Spinach

Tomato

House Pesto*

Tomato Pie

The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ, in 1910

The Fat Uncle Tony

Whole milk mozzarella, house sausage, bacon, pepperoni & red sauce.

Terrance’s Favorite

Sausage, roasted red pepper, goat cheese, caramelized onion & red sauce.

The Woodsman

Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper & chive.

Figgie Piggie

Wine poached fig, prosciutto, pistachio, MontAmore and Bleu cheese, arugula & spicy honey.

Farmer John’s Smoked Gouda

Heirloom tomato, bacon, mushroom, smoked gouda & caramelized onion. An old favorite returns!

The Vegan Supreme

Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives & vegan "mozzarella"

El Santo

Chorizo, grilled sweet corn, Hook's 1-year cheddar, tomato, jalapeño, yellow onion & chives

Joey Bananas

Tempesta uncured pepperoni, mozzarella, Sartori MontAmore, jalapeno, red sauce, spicy honey & basil

Market Special

Ask about our seasonal market pie. Market priced.

East Coast Rocker

(white pie) Mozzarella, romano, ricotta, sliced garlic, chili flake, olive oil & fresh thyme