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Hours & Location

912 East Johnson Street,
Madison, WI 53703
608-238-6040

Monday: Closed

Tuesday - Thursday 4:00pm - 10:00pm

Friday - Saturday 4:00pm - 11:00pm

Sunday 4:00pm 9:00pm

Visit us on Facebook for daily specials and updates

Book your Salvatore's Tomato Pies - East Madison reservation on Resy

Click on the button below to make a reservation!  While we accept reservations, we also reserve room for walk ins. We ask that you arrive on time for your reservation, as we will hold your table for up to 10 minutes. Please contact us if you are going to be late and we will do our best to accommodate you.

We have a comfortable full service dining room, some counter accommodations, and we’re offering take out, and delivery through EatStreet.com

We have 8 craft beers on tap, and a wide selection of bottled beer and wine.

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For latest menudownload pdf or click on online ordering! 

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Antipasto

  • House Salad

    Greens, market, vegetables, SarVecchio, seasonal vinaigrette

    $8

  • Burrata

    A classic house-made soft Italian cheese served with crostini and seasonal accompaniments

    $11

  • Bacon And Cheese Bread

    Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, Stalzy’s baguette

    $8

  • Vegetable Antipasto (Vegan)

    Variety of spreads & purées, fresh herbs, pickled, roasted vegetables, crostini

    $12

  • Garlic Bread

    Heirloom garlic confit, Wisconsin sweet cream butter, Stalzy’s Baguette

    $5

Tacos

  • Carne Asada

    Wagyu skirt steak, cilantro, onion, salsa

    $8

  • Carnitas

    Braised heritage pork, cilantro, onion, pineapple, salsa

    $8

  • Fish Tacos

    Sea to Table sustainable wild-caught Pacific Cod (USA), cabbage slaw, dynamite sauce,onions, cilantro

    $11

  • Vegetarian

    Roasted vegetables, onions, cilantro, salsa

    $7

Specialty Pies

We Will Happily Remove a Topping, But No Substitutions Please

  • Carbonara

    Farmer John’s Colby Caliente, mozzarella, mushrooms, Jones Farm bacon, scallions, organic soft cooked eggs, finished with fresh arugula

    $23

    $14

  • Gabagool

    Spicy coppa, roasted pepper puree, green olive, yellow onion, arugula, sarvecchio

    $15

    $24

  • Chicken Florentine

    Beer braised chicken, spinach, pleasant ridge reserve, oyster mushroom, roasted tomato, crème fraiche, chive

    $23

    $14

  • Tarte Legume

    Charred broccolini, leek, artichoke, mustard cream, thyme, cracked black pepper

    $14

    $23

  • Fat Uncle Tony

    Pepperoni, sausage, bacon, red sauce, basil

    $13

    $22

  • Fig and Bacon

    Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, bacon

    $15

    $22

  • Vegetarian

    Roasted beet pesto, kale, goat cheese, red wine reduction

    $13

    $22

  • Forza

    Nduja Peperone, calabrese chili peppers, Farmer John’s Smoked Gouda, roasted garlic, ricotta, roasted tomatoes

    $15

    $24

Build Your Own Tomato Pie

The Tomato Pie: The classic. Not a pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce. Finished with fresh basil. This style of pie was created in Trenton, NJ in 1912.

  • 16” $15

    12” $12

Add Your Favorite Toppings

(12” / 16”)

  • Basic Toppings

    $2

    $1

  • Premium Toppings

    $2

    $3

  • Super Premium

    $3

    $5

Cheese

  • Smoked Gouda

  • Colby Caliente

  • Gorgonzola

  • Ricotta*

  • Goat Cheese*

Protein

  • Berkshire Italian Sausage*

  • Pepperoni

  • Organic Eggs (3)*

  • Nami Moon Chicken*

  • Jones Farm Bacon*

  • Anchovies*

  • Nduja Peperone**

  • Spicy Coppa**

Vegetable/Fruits

  • Fresh Basil*

  • Spinach

  • Kale

  • Arugula*

  • Crimini Mushrooms*

  • Banana Peppers

  • Calabrian Chili Peppers

  • Jalapenos

  • Green Pepper

  • Roasted Tomatoes

  • Roasted Garlic

  • Kalamata Olives*

  • Green Olives

  • Black Olives

  • Roasted Beet Pesto

  • Green Onions

  • Yellow Onions

  • Wine Poached Figs*

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