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Hours & Location

912 East Johnson Street,
Madison, WI 53703
608-238-6040

Monday: Closed

Tuesday - Thursday 4:00pm - 10:00pm

Friday - Saturday 4:00pm - 11:00pm

Sunday - 4:00pm - 9:00pm

Visit us on Facebook for daily specials and updates

Book your Salvatore's Tomato Pies - East Madison reservation on Resy


Click on the button below to make a reservation!  While we accept reservations, we also reserve room for walk ins. We ask that you arrive on time for your reservation, as we will hold your table for up to 10 minutes. Please contact us if you are going to be late and we will do our best to accommodate you.

We have a comfortable full service dining room, some counter accommodations, and we’re offering take out via phone or our website, and delivery through EatStreet.com

We have 8 craft beers on tap, and a wide selection of bottled beer and wine.

Note: No outside food, i.e. cakes, desserts, etc, are permitted at Sal's. If you have a special request for Chef please do not hesitate to contact us and we will try our best to accommodate you and your parties needs.

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Antipasto

  • House Salad

    Mixed greens, market vegetables, SarVecchio, seasonal vinaigrette.

    $9

  • Peach Bruschetta

    House Stracciatella Cheese, Fresh Peaches, Prosciutto, Spicy Honey, Arugula, Radish, Batch Bakehouse Scali.

    $11

  • Bacon And Cheese Bread

    Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, Stalzy’s baguette, dynamite sauce.

    $8

  • Antipasto

    Cured meat, Wisconsin cheese, pickled vegetable mix, seasonal vegetable, toasted Scali bread.

    $12

  • Summer Melon Salad

    Market Melon, Arugula, Cucumber, Radish, Goat Cheese, Crispy Prosciutto, Harissa Vinaigrette.

    $10

  • Caprese Salad

    Heirloom Tomato, Fresh Mozzarella, Basil, Red Wine Vinegar, Olive oil.

    $10

  • Sweet Corn

    Calabrese Chili Butter, Hook’s 1 year Cheddar, Onion Ash Salt, Chopped Parsley.

    $8

Tacos

  • Barbacoa

    Churrasco & adobo-braised beef, queso fresco, pico de gallo, radish, lime crema.

    $10

  • Carnitas

    Braised pork shoulder, piri piri, pickled red onion, radish, cilantro.

    $9

  • Mojo Chicken

    Braised Nami Moon chicken, tomato, Farmer John's Colby Caliente, lime crema, pickled red onion, cilantro.

    $10

  • Vegan Tacos

    Impossible beef "chorizo," roasted poblano peppers, avocado, pico de gallo, cilantro.

    $12

Specialty Pies

Specialty pies come with a simple base of crust, olive oil, mozzarella & romano (except Vegan Supreme) in addition to toppings listed. We will happily remove a topping, but no substitutions please.

  • Woodsman

    Sauteed crimini mushroom, roasted shiitake and oyster mushrooms, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.

    $14

    $23

  • The Elmer Street Special

    Mozzarella, Smoked Tomato Sauce, Roth Grand Queso, Chili Oil, Finnochiona ( Fennel Spiced Salami), Castelvetrano Olives, Chili Flakes.

    $14

    $23

  • Farmer John

    Smoked gouda, garlic, caramelized onion, crimini mushroom, tomato, bacon.

    $14

    $23

  • El Santo

    Chorizo, Sweet Corn, Hook’s 1 year Cheddar, Jalapeño, Cherry Tomato, Yellow Onion, Chili Aioli, Cilantro.

    $15

    $24

  • Fat Uncle Tony

    Pepperoni, sausage, Jones Farm bacon, red sauce, basil.

    $14

    $23

  • Fig and Bacon

    Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon.

    $14

    $24

  • Vegetarian

    Roasted beet pesto, kale, goat cheese, red wine reduction.

    $13

    $22

  • Forza

    Nduja Peperone, calabrese chili peppers, Farmer John’s Smoked Gouda, roasted garlic, ricotta, roasted tomatoes.

    $14

    $24

  • Vegan Supreme

    House-made vegan Italian "sausage," Teese vegan mozzarella, red sauce, banana pepper, black olive, yellow onion, mushroom, green pepper, basil.

    $15

    $25

Build Your Own Tomato Pie

The Tomato Pie: The classic. Not a pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce. Finished with fresh basil. This style of pie was created in Trenton, NJ in 1912.

  • 12” $12

    16” $15

Add Your Favorite Toppings

(10” / 16”)

  • Basic Toppings

    $1

    $2

  • Premium Toppings*

    $2

    $3

  • Super Premium Toppings**

    $3

    $5

Cheese

  • Smoked Gouda

  • Colby Caliente

  • Gorgonzola

  • Ricotta*

  • Goat Cheese*

  • Vegan "Mozzarella"

Protein

  • Berkshire Italian Sausage*

  • Pepperoni

  • Organic Eggs (3)*

  • Nami Moon Chicken*

  • Jones Farm Bacon*

  • Anchovies*

  • Nduja Peperone**

  • Vegan Italian "Sausage"**

Vegetables

  • Fresh Basil*

  • Spinach

  • Kale

  • Arugula*

  • Crimini Mushrooms*

  • Banana Peppers

  • Calabrian Chili Peppers

  • Jalapenos

  • Green Pepper

  • Roasted Tomatoes

  • Roasted Garlic

  • Kalamata Olives*

  • Green Olives

  • Black Olives

  • Roasted Beet Pesto

  • Green Onions

  • Yellow Onions

  • Wine Poached Figs*

Tuesday through Thursday
Happy Hour 4-6 - Half-price 12" Tomato Pie (toppings extra, dine-in only) and BOGO beer/wine (certain restrictions apply, no sharing please)

Tuesday
Dine In- Date Night (Market Salad, 12" Pie, Dessert, Bottle of Wine)- $40
Carryout- 16” One-Topping Pie- $12

Wednesday
Carryout- Salad, Bacon & Cheese Bread, and 16" Pie- $29

Thursday
Dine In- $3 select pints and bottles
Carryout- BOGO ½ off ALL pies (Facebook exclusive, make sure to mention when you order or use online code: Bogo50)

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