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Winter Restaurant Week January 22nd through January 27th

Our Livingston and Sun Prairie locations are featuring a 3 course meal for only $30!

Livingston Menu


Market Salad
Mixed greens, seasonal vegetable, vinaigrette, SarVecchio

Chicken Noodle Soup
House made canestri pasta, confit cipollini, whole wheat cracker

Fried Brussels Sprouts
White balsamic, garlic, shallot, breadcrumbs


10″ Specialty Pizza or 4 Topping Build your own

Beef Pot Roast
Celeriac mashed potatoes, glazed carrot, beef demi glace, chive oil

Mushroom Ragu
House made gemelli pasta, shiitake, oyster, and crimini mushroom, butternut squash, brown butter, Sartori MontAmore, truffle

a bowl of food on a plate


Chocolate Cake
Chocolate cake, chocolate ganache, seasonal fruit, candied almond

Blood Orange Sorbet
Biscotti, fresh mint

Butterscotch Budino
Butterscotch custard, caramel, smoked salt, whipped cream

a cup of coffee on a table

Sun Prairie Menu


Market Salad
Mixed greens, seasonal vegetable, roasted red pepper vinaigrette, SarVecchio

Clam Chowder
New England Style, crispy bacon, dill

Chickpea hummus, olive, pickled onion, carrot, grilled bread, parsley


10” Chicken Bacon Blues
Grilled chicken, bacon, Roth’s Moody Blue, green pepper, onion, scallion

Rigatoni Bolognese
Well’s Farm beef ragu, house made pasta, whipped ricotta, parsley

a plate of food on a table

Tikka Masala Gnocchi Sardi
Grilled chicken, shiitake mushroom, house made pasta, chili crisp, lime crema, cilantro

a close up of a plate of food on a table


Chai Spiced Cake
Cardamom glaze, bourbon maple syrup, roasted pistachio

Butterscotch Budino
Caramel, sea salt, shortbread cookie

Chocolate Cake
Door County cherry compote


Available from 4:00 to close

Reservations are highly recommended and spots are filling up fast.

Click here to book your table or find us on the Resy app